Make and share this Double Cherry Crumble recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F degrees.
- Mix pie filling& cherries in an ungreased 8x8 baking pan.
- Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
- Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.
Nutrition Facts : Calories 273.3, Fat 7.5, SaturatedFat 4, Cholesterol 15.4, Sodium 156.2, Carbohydrate 50.4, Fiber 2.3, Sugar 20, Protein 2.5
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