Make and share this Double Cheese Soup recipe from Food.com.
Provided by chia2160
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan.
- Add onion and celery, stir to soften.
- Add flour, to thicken.
- Slowly whisk in milk until smooth.
- Bring to a simmer.
- Add cheeses stirring until blended.
- Add salt& pepper to taste and garnish with chives.
Nutrition Facts : Calories 374.3, Fat 27.7, SaturatedFat 17.4, Cholesterol 85.8, Sodium 390.8, Carbohydrate 17.8, Fiber 0.9, Sugar 1.6, Protein 14.4
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #eggs-dairy #cheese #stove-top #equipment
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