DOUBLE CHEESE MACARONI & CHEESE
The recipe is from "Mary Masters, My Great Recipes" cards I used to get in the mail every couple of months. I made it for my (then) future husband and it's the best baked macaroni and cheese either of us have ever tried. Our 2 sons loved it too! You can use other varieties of macaroni or cheese for a change of pace.
Provided by Anna Vandenhazel
Categories Pasta
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni according to package directions; drain.
- 2. Alternate layers of macaroni, cottage cheese, and cheddar in greased 2-quarty baking dish, beginning with macaroni and ending with cheese.
- 3. Melt butter in saucepan; stir in flour and blend until smooth.
- 4. Blend in milk; heat to boiling, stirring constantly, and cook until thickened, about 2 minutes. Add salt & pepper.
- 5. Pour sauce over macaroni & cheese.
- 6. Bake at 375 for 30 minutes.
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