DOSA PODI WITH GARLIC

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Dosa Podi with Garlic image

This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us.

Provided by SUSMITA

Categories     Indian Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 tablespoon cooking oil
¼ cup split Bengal gram (chana dal)
8 dried red chile peppers
5 cloves garlic
½ cup fresh curry leaves
¼ cup coriander seeds
2 tablespoons cumin seeds
salt to taste

Steps:

  • Heat the oil in a shallow skillet over medium heat; fry the chana dal in the hot oil for about 5 minutes. Stir the red chile peppers, garlic, curry leaves, coriander seeds, and cumin seeds into the dal and continue cooking until the spices are roasted and fragrant, about 3 minutes more. Spread the mixture onto some newspaper to cool to room temperature; grind into a find powder. Season with salt. The powder will keep in an airtight container on the shelf for a few months.

Nutrition Facts : Calories 56.4 calories, Carbohydrate 7.1 g, Fat 2.6 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 5.2 mg, Sugar 0.5 g

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