These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Provided by Dorsey
Categories Appetizers and Snacks Seafood
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C).
- Combine oysters, oyster juice, egg, salt, pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter.
- Spoon oysters one at a time into hot oil. There should be just enough batter surrounding oysters to coat them but it should not be too thick.
- Fry until golden brown on both sides. Drain and serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 11.5 g, Cholesterol 49.1 mg, Fat 10.9 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 433.7 mg, Sugar 0.5 g
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