DORSET APPLE CAKE
The best apple cake recipe I have come across, this was from delicious Food Magazine. All the family love it. It is a beautiful moist cake and is great on its own or as a pudding with a little cream, custard or ice-cream.
Provided by aunty carol
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 180oc/fan 160oc, gas4.
- Grease a deep 24cm (9") springform cake tin and line with parchment paper.
- Peel and core apples and cut into 1cm pieces and toss in lemon juice.
- In a bowl, beat sugar, butter and lemon zest until pale and fluffy. Beat in the eggs one at a time, adding a little flour with each addition to keep the mixture smooth.
- Sift the remaining flour and the baking powder into the bowl and fold in with the ground almonds. stir in the apple pieces into the mixture.
- Spoon into the tin and level top, sprinkle with the demerara sugar.
- Bake for one hour. (skewer should come out clean).
Nutrition Facts : Calories 493.1, Fat 26.5, SaturatedFat 15.1, Cholesterol 139.4, Sodium 636.3, Carbohydrate 60.8, Fiber 3.1, Sugar 35.9, Protein 6.3
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