DOROTHY'S SNOW FUDGE
This was a recipe shared while I was a Longaberger consultant, with the suggestion of making this recipe as a gift for someone, in one of our 8x8 pottery pieces, of course! :)
Provided by Megan Stewart
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Cook sugar and milk to 234 degrees on a candy thermometer or until syrup dropped into very cold water forms a soft ball which flattens on removal from the water. Add other ingredients. Mix well and pour into a buttered 8x8.
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