DOROTHY LYNCH SALAD DRESSING

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Dorothy Lynch Salad Dressing image

This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!

Provided by Macy Silveria

Categories     Dressings

Time 20m

Number Of Ingredients 9

1 c canola oil
1/2 c white sugar
1 can(s) (10 3/4 oz) tomato soup
1/2 c vinegar
1/8 tsp garlic powder
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1/4 tsp fresh gound peppercorns (ground with grinder)

Steps:

  • 1. Mix all ingredients in a blender until creamy.
  • 2. Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
  • 3. NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).

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