DORAYAKI
Japanese Pancake--great for snack or dessert. You can use other filling to your liking like peanut butter or chocolate spread
Provided by ladylynd
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs and sugar, mix well.
- Dissolve baking soda in water, then add in egg mixture.
- Add sifted flour in the egg mixture gradually.
- Heat frying pan and lightly oil it.
- Make into a small pancake, turn it over when bubble appears on surface.
- Sandwich with anko fillings.
Nutrition Facts : Calories 437.3, Fat 9.9, SaturatedFat 2.2, Cholesterol 211.5, Sodium 280.9, Carbohydrate 76.6, Fiber 1.1, Sugar 44.9, Protein 10.6
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