DOPIAZA (PORK CURRY WITH ONIONS)
I found this on a site somewhere on the internet, it's really simple and very tasty with all the onions.
Provided by JustJanS
Categories Curries
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop half the onions very finely.
- Heat the ghee in a heavy-based saucepan or flame-proof casserole add the onions and the lime or lemon juice and fry very gently for 20 minutes stirring frequently until light golden and quite dry.
- Remove with a slotted spoon and set aside on a plate.
- Add the pork to the residual ghee in the pan and fry over high heat until well browned on all sides.
- Transfer with a slotted spoon to a seperate plate.
- Thinly slice the remaining onions. Add to the pan with the coriander turmeric, fenugreek, salt and chilli powder.
- Fry gently for about ten minutes until the onions are soft then return the pork to the pan and stir to mix with the onions.
- Moisten with a few tablespoons of water if necessary, then cover and simmer for 1 1/2 hours or until the pork is tender.
- Add the reserved chopped onion to the pork and mix well.
- Continue cooking for about 15 minutes stirring constantly until the sauce is thick and almost dry.
- Turn into a warmed serving dish and serve hot.
Nutrition Facts : Calories 611.2, Fat 38.8, SaturatedFat 17.1, Cholesterol 146.7, Sodium 688.5, Carbohydrate 31.3, Fiber 5, Sugar 12.3, Protein 35.4
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