DOONE'S CLAM CHOWDER ALA IVAR'S RECIPE
Provided by รก-169998
Number Of Ingredients 8
Steps:
- In a dutch oven, Fry bacon until crispy Fry hash browns in butter ~ or bacon fat until brown and crispy, about half an hour Remove from pan, add more butter (or bacon fat) and fry onion until soft Put canister of Ivar's clam chowder in pan and heat up. Add hash browns, bacon, extra clams and nectar and heat up. Add celery, season with pepper and a little garlic salt. Sprinkle chopped parsley on top and serve. Serve with soda crackers.
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