DOODLES HOT DOGS
This is my knock-off recipe from a little restaurant in Lexington, Kentucky called Doodles. They make the best hot dog in the city! I like mine blackened, but suit yourself...
Provided by Denibates
Categories Lunch/Snacks
Time 20m
Yield 8 Hotdogs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
- Spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (This is where I like to allow mine to get a little blackened.).
- Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
- Add your favorite toppings and enjoy the best hot dog you'll ever eat!
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #kid-friendly #dietary #meat
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