BAKED STUFFED SCALLOPS ' FLAVORS OF CAPE COD

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Baked Stuffed Scallops ' Flavors of Cape Cod image

Well fresh scallops are my favorite. I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.

Provided by Carol Junkins

Categories     Seafood

Time 40m

Number Of Ingredients 6

1 lb scallops
1 roll of ritz crackers, crushed
a little garlic powder
sprinkle of lemon juice
sprigs of parsley
1/4 c melted butter

Steps:

  • 1. Place scallops, crackers, parsley and garlic powder in bag and shake. Place in glass baking dish. Sprinkle with lemon juice and pour melted butter on or just dabs of butter on top. Bake for 30 minutes in a 350 degree oven. Don't over-bake so check for doneness at about 20 minutes.

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