DONNA'S MACARONI SALAD

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Donna's Macaroni Salad image

Delicious and picnic-safe? Sign me up! This salad is sans mayo, so feel free to whip up a batch and head on out to your summer festivities. The recipe is terrific as written, but it would also be fairly easy to substitute in any other veggies you have around the kitchen.

Provided by Elaine Moretti

Categories     Pasta Sides

Number Of Ingredients 9

1 lb small elbow macaroni - cooked
1/4 lb genoa salami
1/4 lb boiled ham
1/2 can(s) black olives
3 celery stalks
1 large cucumber
3 medium tomatoes
1 medium purple onion
2 pkg good seasons italian dressing (made according to package directions)

Steps:

  • 1. Cook macaroni, rinse in cold water, cool. Dice ALL ingredients into VERY small pieces. Add dressing and refrigerate.
  • 2. Best if made the night or day before and served at room temperature. I put everything in a large white kitchen trash bag. Makes for easy tossing and storing in the refrigerator
  • 3. Can very easily be halved, or doubled or tripled.

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