DONNA LASAGNA SOUP

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Donna Lasagna Soup image

I found this on an Italian website and fell in love with it! I am a fan of Pasta e Fagioli and this is kind of similar, yet different. It makes a hearty soup; and last time I made it I wanted a thinner broth, so I added three 14.5 ounce cans of Chicken Broth and used DaVinci Gnocchi noodles instead of lasagna noodles. The fresh mozzarella is a must -- don't substitute shredded! You will fall in love!

Provided by Cook4_6

Categories     European

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 lb hot Italian sausage
1 cup onion, chopped
1 cup carrot, sliced
1 cup celery, chopped
2 cups mushrooms, sliced
2 garlic cloves, minced
1/4 cup dry white wine
4 cups defatted chicken broth
2 cups italian chopped tomatoes
1 cup tomato sauce
2 cups fresh spinach, chopped
1 cup fresh mozzarella cheese, chopped
1/4 cup shredded parmesan cheese
1 cup thin lasagna noodle
2 teaspoons fresh basil, chopped
salt & pepper

Steps:

  • In a large soup pot brown sausage over medium heat, add onion, celery, carrots and cook for five minutes.
  • Add the mushroom and garlic and cook for five more minutes.
  • Add white wine and cook for a few more minutes.
  • Add the broth, chopped tomatoes and sauce bring to a boil and taste for seasoning.
  • Break up the pasta and add to the soup, cook for 10 minutes.
  • Stir in the spinach and cook for a few minutes.
  • To serve place mozzarella cheese in the bottom of the soup bowl pour prepared soup on top, sprinkle with parmesan cheese and basil.
  • Serve with a crusty bread and salad.

*** Explore more Donna Lasagna Soup Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #soups-stews     #pasta     #european     #italian     #lasagna     #pasta-rice-and-grains

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