DOMATOSALáTA CHORIáTIKI (GREEK TOMATO SALAD)

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Domatosaláta Choriátiki (Greek Tomato Salad) image

Make and share this Domatosaláta Choriátiki (Greek Tomato Salad) recipe from Food.com.

Provided by Thorsten

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 tomatoes, full ripe
1 -2 green chili
20 kalamata olives, pitted
3 1/2 ounces feta cheese
4 tablespoons olive oil
1 tablespoon vinegar
1 pinch oregano
1 teaspoon capers, drained
salt and pepper
anchovy (optional)

Steps:

  • Wash tomatoes, remove the green stem part and cut into slices (not too thin).
  • Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
  • Dice the olives.
  • Dice the Feta cheese.
  • Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
  • Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
  • Drizzle vinaigrette over tomato salad and serve.

Nutrition Facts : Calories 247.1, Fat 21.8, SaturatedFat 6.2, Cholesterol 23.4, Sodium 515.1, Carbohydrate 9.6, Fiber 2.7, Sugar 5.7, Protein 5.5

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