DOLLYWOOD BREAD PUDDING

Dollywood Bread Pudding image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1 1/4 cups granulated sugar, divided
1/2 teaspoon cinnamon
1/4 cup butter, melted
1/3 cup raisins
1 quart half-and-half
8 large eggs, lightly beaten
1 tablespoon vanilla extract
8 cups egg bread, day old cut into 1/2-inch cubes

Steps:

Preheat oven to 400°F
Grease 9 x 13-inch baking dish.
Combine 1/4 cup sugar with cinnamon.
Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.
Spread evenly in greased pan.
Set aside.
Whisk eggs lightly in bowl.
Bring cream, remaining sugar and vanilla to a boil.
Gradually whisk cream mixture into eggs. Pour over bread mixture.
Place pan in water bath.
Bake 35 to 40 minutes until custard sets and top is golden brown.

Nutrition Facts : Calories 425.7, Fat 24.7, SaturatedFat 13.9, Cholesterol 271.5, Sodium 161.3, Carbohydrate 41.9, Fiber 0.3, Sugar 35.6, Protein 10.1