DOLLY MIXTURE CUPCAKES
Perfect for young children, and at parties or a bake stand. They are simple to make, so don't let all the writing put you off.
Provided by Perfect Pixie
Categories Dessert
Time 45m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cup Cakes:.
- Pre-heat oven to 200°C.
- Put all ingredients except milk in a food processor, blitz until smooth.
- Pulse while adding milk down the funnel, to make for a soft, dropping consistency.
- This can be done by hand. It should look like a small mixture.
- Spoon into 12 muffin cases.
- Bake for 15-20 minutes or until firm on top and golden brown.
- Turn onto wire rack when bearable.
- Icing:.
- If necessary, cut tops of cakes so they are as flat as possible on top.
- Make up icing following instructions on packet.
- Dollop tbsp or so into a bowl, add colouring of your choice.
- Ice the cakes.
- Decorate with five dolly mixtures on top.
Nutrition Facts : Calories 176.8, Fat 9.5, SaturatedFat 5.7, Cholesterol 58, Sodium 14.3, Carbohydrate 20.6, Fiber 0.3, Sugar 10.5, Protein 2.6
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