DOLE WHIP RECIPE - (4.5/5)

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Dole Whip Recipe - (4.5/5) image

Provided by [email protected]

Number Of Ingredients 5

2 (20-ounce) cans Dole crushed pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream

Steps:

  • Drain pineapple: reserve 2 tablespoons juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender. Cover and blend until smooth. Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze 1 1/2 hours or until slushy. Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour and serve.

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