DOLCELATTE-STUFFED FIGS
Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make
Provided by Good Food team
Categories Canapes
Time 15m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.
- Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.
Nutrition Facts : Calories 53 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 3 grams protein, Sodium 0.46 milligram of sodium
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