DOG BARK
This treat will make your dog sit up and beg for more. Make the bark by melting carob chips and peanut butter then top with your dog's favorite ingredients-bacon and cheese. Bow WOW!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 18
Number Of Ingredients 4
Steps:
- Line cookie sheet with foil. Spray lightly with cooking spray.
- In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Coarsely chop bacon; set aside.
- Using 1 1/4-inch small dog bone cookie cutter, cut 15 dog bone shapes out of cheese slices. Set aside.
- In medium bowl, microwave carob chips uncovered on High 30 seconds; stir. Microwave 30 seconds longer. Stir in peanut butter.
- Spread carob mixture on foil to 1/4-inch thickness, about a 9-inch square. Immediately sprinkle with bacon and cheese; press lightly into carob mixture. Chill until set, about 15 minutes in freezer, or 30 minutes in refrigerator.
- Remove from foil; break into 18 pieces. Store in airtight container in refrigerator for 5 days.
Nutrition Facts : Calories 140, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 8 g, TransFat 0 g
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