This is ONE PAN prep/cook. Makes the house smell like you've been slaving in the kitchen for hours.
Provided by Cyndi McGrath
Categories Chicken
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 225 degrees. Prepare medium baking dish with non-stick spray.
- 2. Place beef slices, one or two at a time (your preference), but cover the entire bottom of the dish.
- 3. Wash chicken breasts and place on top of beef slices. DO NOT SEASON...soup has sufficient seasoning.
- 4. Spread UNDILUTED soup over chicken breasts. Cover dish with aluminum foil.
- 5. Bake 4 hours....Do absolutely nothing! Go shopping, take a nap, read a book, but don't worry about the chicken. Each breast piece is a serving, so make what you need, increasing ingredients to accommodate guest count.
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