DIY ESSENTIALS: ZESTY MAYONNAISE
A simple mayonnaise to make... and so tasty. I love this, because it does not have all the chemicals you find in store-bought mayonnaise. And, you can modify the ingredients to suit your own tastes. FYI: I love this with tuna on toast... So yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Spreads
Time 10m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the eggs, water, both vinegars, lemon juice, salt, cayenne, and garlic to a blender, or mini prep.
- 4. Blend until fully incorporated.
- 5. Set the blender to high, and slowly add the oil, until fully incorporated.
- 6. Stop when it is emulsified.
- 7. Store in a non-reactive jar with a tight-fitting lid, until needed.
- 8. PLATE/PRESENT
- 9. Use in any recipe where you want a bit more kick than regular mayonnaise. Enjoy.
- 10. Keep the faith, and keep cooking.
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