DIY DRIED CHILES
Red chiles are the best for drying.
Provided by Chris Morocco
Categories Bon Appétit Chile Pepper Spice
Number Of Ingredients 1
Steps:
- Preheat oven to 150ºF. Arrange chiles in a single layer on a large rimmed baking sheet and roast until thoroughly dried out (they should still be slightly pliable when warm), 12-16 hours.
- To make custom chile flakes, once cool, crush dried chiles in spice grinder or mortar and pestle.
- Do Ahead
- Dried chiles can be kept indefinitely. Store airtight at room temperature.
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