DIXIE HERB RUB

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Dixie Herb Rub image

My husband loves it when I season chicken with this flavorful blend, but it's also good with beef and pork. We like to slice the leftover meat for sandwiches the next day. -Traci K Wynne, Denver, Pennsylvania

Provided by Taste of Home

Time 5m

Yield 1/3 cup.

Number Of Ingredients 9

1 tablespoon each dried basil, thyme and rosemary, crushed
1-1/2 teaspoons sugar
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried marjoram
1 teaspoon salt
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine all ingredients. Store in a covered container. Rub over poultry or meat before grilling, baking or broiling.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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