DIXIE FRIED CATFISH
A delightful recipe from the Southern USA. No wonder fried catfish is considered a staple food "down south"; it's delicious! Serve with hushpuppies, coleslaw and pitchers of sweet tea. Finish with a traditional sweet potato pie, and you'll have yourself an authentic Dixie meal.
Provided by AB_Fan
Categories Catfish
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a 12" skillet over medium heat until hot but not smoking.
- Combine cormeal, salt, and peppers. Dredge catfish in flour then dip in egg mixture. Coat the fish with the cornmeal mixture.
- Fry 2 fish at a time until golden, about 6 minutes per side. Keep cooked catfish warm in a 275 degree oven.
Nutrition Facts : Calories 511.1, Fat 21, SaturatedFat 5, Cholesterol 212.3, Sodium 747.6, Carbohydrate 35.8, Fiber 2.7, Sugar 0.5, Protein 42.5
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