DIXIE CHICKEN

Dixie Chicken image

This recipe came from an old cookbook my granny gave to me from the Extension Homemakers dated 1978. It would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. Enjoy!!

Provided by BeautifullyBlessed

Categories Whole Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 whole chicken, cut into serving pieces
1/2 cup buttermilk
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
4 tablespoons butter, melted

Steps:

In a bowl, mix together the cornmeal, flour, salt, poultry seasoning & black pepper~set aside.
Dip the chicken pieces into the buttermilk.
Then Roll the buttermilk dipped chicken pieces into the cornmeal mixture.
Arrange chicken pieces in a single layer in a well buttered baking dish.
Pour the melted butter over the chicken.
Bake at 400 degrees for 1 hour or until tender and no longer pink.

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