DIVINITY FROSTING
I found this recipe in Southern Living Magazine. When growing up I remember my parents making divinity together. I always liked eating the divinity before it got hard, so a frosting is the next best thing to that.
Provided by Shirley King
Categories Dessert
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 6
Steps:
- Place first 4 ingredients in a 4-quart mixing bowl.
- Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended.
- Beat mixture at high speed 3 to 5 minutes or until stiff peaks form.
- Gradually add powdered sugar, beating at low speed until blended.
- Stir in toasted pecans.
- Spread Divinity Frosting immediately on cake.
Nutrition Facts : Calories 889.6, Fat 26.3, SaturatedFat 2.3, Sodium 124.3, Carbohydrate 168.4, Fiber 3.5, Sugar 107.1, Protein 4.4
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