DITALINI PASTA SHRIMP SALAD

Ditalini Pasta Shrimp Salad image

Make and share this Ditalini Pasta Shrimp Salad recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 25m

Yield 6 to 8 servings.

Number Of Ingredients 10

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Ingredients

1 (12 ounce) package salad macaroni
1 lb baby shrimp (fresh or frozen)
1/4 cup mayonnaise
2 -3 teaspoons prepared mustard (to taste)
1 teaspoon chili powder
1 teaspoon cajun seasoning
1 stalk celery, chopped
2 tablespoons onions, chopped
2 (4 ounce) cans sliced olives
salt

Steps:

Cook macaroni according to directions.
Drain in colander, rinse with cold water.
Mix mayonnaise and mustard together to taste.
Add remaining ingredients and mix well.
Chill in refrigerator several hours before serving.
Keep refrigerated until ready to eat.

Nutrition Facts : Calories 375.3, Fat 9.4, SaturatedFat 1.4, Cholesterol 149.9, Sodium 619.2, Carbohydrate 48.3, Fiber 3.5, Sugar 2, Protein 23.9

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