DISNEY'S STEAK EN CROUTE

Steps:

• Sauté onion and garlic in butter until tender.
• In bowl add meat, onion mixture, 2 eggs half-and-half, tomato juice, Worcestershire sauce, bread crumbs, salt and pepper.
• Mix together.
• Shape into 8 meat loaves.
• Place in baking dish.
• Bake in 350° oven for 15 minutes.
• Cool throughly.
• Unfold one puff pasty sheet on lightly floured surface.
• Roll to 10 inch square with rolling pin.
• Cut in half.
• Place mini meatloaf along bottom of strip.
• Top with 1 teaspoon cheese and 1 tablespoon sauce that follows.
• Brush pastry edges with beaten egg about 1/8 inch wide.
• Bring top of pastry over loaf and under.
• Pinch securely to seal.
• Place on ungreased jelly roll pan.
• Repeat.
• Bake in 375° oven for 15 minutes or until pastry is golden.
• Sauté mushrooms and onion in butter till soft.
• Add wine, thyme and bay leaf.
• Bring to boiling.
• Reduce to 1/2 cup.
• Pour beef broth in 2 cup measure and fill the rest with water until you get 2 cups liquid.
• Add cornstarch to liquid then add to wine mixture.
• Cook till thick on low heat. This mixture is bordelaise sauce that you add to the en croutes.