DISNEY'S 50'S PRIME TIME CAFE CHICKEN POT PIE
A yummy pot pie I dont hardly make pot pies because many people at the rez dont like it so I try new things out and this is one of few pot pies they actually like haha
Provided by Chef Otaktay
Categories Savory Pies
Time 1h27m
Yield 1 pies
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
- Drain well and set aside.
- In a medium sized skillet, melt butter and add flour.
- Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes).
- Dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesean che3ese and remove from heat.
- Add cooked chicken and vegetables and mix well.
- Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg.
- Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.
Nutrition Facts : Calories 3359.1, Fat 221.2, SaturatedFat 88.9, Cholesterol 469.1, Sodium 6243.6, Carbohydrate 245.6, Fiber 12.1, Sugar 9.6, Protein 99.8
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