DISNEYLAND'S SNICKERDOODLE COOKIES
There's no better feeling than strolling down Main Street USA in Disneyland, a Mickey balloon in one hand and mouth-watering food aromas from all over the park
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a large bowl, sift together the flour, baking soda, and cream of tartar. Set aside.
- In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk, and vanilla. Mix well. Add the wet ingredients in with the dry ingredients and mix until everything is incorporated.
- In another small bowl, mix together cinnamon and sugar for the topping.
- Form the dough into 1-inch balls and roll in the cinnamon/sugar mixture. Place dough ball on a greased baking sheet and flatten (I used the bottom of a glass to lightly flatten my cookies).
- Sprinkle the tops of the cookies with additional cinnamon/sugar mixture, then bake for 7-8 minutes. Do not overbake these.
- Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack to cool.
- Makes 60 cookies
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