DISAPPEARING CAKE

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Disappearing Cake image

This recipe was in my mother's collection for years and now it's in mine. She made this a lot while I was growing up. I hope you enjoy it as well.

Provided by Recipe Junkie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/4 cup shortening
2 cups sugar
1 teaspoon vanilla
2 eggs
3/4 cup hershey's cocoa
1 3/4 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Cream butter, shortening, sugar and vanilla.
  • Blend in eggs.
  • Combine cocoa, flour, baking powder, baking soda and salt.
  • Add alternately with milk to batter.
  • Blend well.
  • Pour into well greased 9" pans.
  • Bake at 350 for 30-35 minutes or until toothpick inserted in cake comes out clean.
  • Cool.
  • Frost with favorite frosting.

Nutrition Facts : Calories 300.4, Fat 9.6, SaturatedFat 3.8, Cholesterol 45.4, Sodium 164.9, Carbohydrate 50.4, Fiber 1.5, Sugar 33.5, Protein 4

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