DISAPPEARING BUFFALO CHICKEN DIP

Disappearing Buffalo Chicken Dip image

Provided by Food Network

Time 35m

Yield 3 cups

Number Of Ingredients 7

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Ingredients

2 cups diced or shredded cooked chicken
1/4 cup cayenne pepper sauce*
1 cup Hellmann's® or Best Foods® Real or Light Mayonnaise
1 cup shredded cheddar cheese (about 4 oz.)
2 Tbsp. finely chopped green onions (optional)
1 tsp. lemon juice
1/4 cup crumbled blue cheese

Steps:

Preheat oven to 375 degrees.
Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Cost per recipe*: $8.62.
Cost per 1-Tablespoon serving*: $0.18.
*Based on average retail prices at national supermarkets.
*Such as Frank's® Red Hot Sauce.

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