Quick and easy chocolate cookie.
Provided by Angela
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h50m
Yield 36
Number Of Ingredients 4
Steps:
- Stir cream cheese in a large bowl until smooth. Crumble cookies over cream cheese and mix using your hands. Form mixture into balls, arrange on a baking sheet, and insert a toothpick into each ball. Refrigerate until solid, at least 2 hours. Or freeze, 15 to 30 minutes.
- Melt almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Dip cookie balls in the melted bark and place on waxed paper to cool.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 14.1 g, Cholesterol 12.3 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 4.5 g, Sodium 78.6 mg, Sugar 11.2 g
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