DIRTY RICE

Dirty Rice image

This rice gets its "dirty" color from small pieces of chicken livers.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 15

Previous Next

Ingredients

1 1/2 cups long-grain rice
2 1/2 teaspoons salt
1 tablespoon unsalted butter
3 tablespoons vegetable oil
1 medium red onion, finely chopped
2 cloves garlic, peeled, finely chopped
1/2 pound chicken livers, cleaned and finely chopped
2 scallions, trimmed, white and green parts, cut crosswise into 1/8-inch pieces
2 stalks celery, including leafy greens, finely chopped
1/4 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh or dried oregano
1 jalapeno pepper, seeds and ribs removed, finely chopped
1/2 teaspoon freshly ground black pepper

Steps:

Bring 3 cups water to a boil in a saucepan. Stir in rice, 1 teaspoon salt, and butter. Cover, reduce heat to low, and cook 15 to 17 minutes, until water is absorbed. Set aside.
Heat oil in a cast-iron skillet over medium-high heat. Add onions and garlic; reduce heat to medium. Cook, stirring occasionally, until brown, about 10 minutes. Add chicken livers; cook, stirring, 5 minutes. Add rice and all remaining ingredients. Cook, tossing and stirring, until hot, 2 to 3 minutes. Serve immediately.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #pork #rice #american #cajun #southern-united-states #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #meat #pasta-rice-and-grains