Oh my... what a cookie! Between the Oreo's, brown sugar and chocolate chips in these, you can be sure that all the cookie monsters in your life will love these.
Provided by Junia Sonier
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F.
- 2. Remove cream from 6-8 Oreos and put cream in a small bowl. Crush the cookies to a fine powder and put in a separate bowl and set aside.
- 3. Take remainder 4-6 Oreos and chop or break them up into small pieces about the size of the chocolate chips or slightly bigger and set aside.
- 4. Combine flour, baking soda, baking powder and salt in a medium bowl.
- 5. Beat butter, brown sugar, milk, reserved Oreo cream and vanilla in large mixer bowl until creamy.
- 6. Beat egg into sugar mixture.
- 7. Gradually mix in flour mixture.
- 8. Stir in chocolate chips and chopped Oreos.
- 9. Spoon the dough into your preferred cookie-sized balls and roll the balls in the Oreo dust until completely covered. On an ungreased cookie sheet or lined with parchment paper, place the cookies about 1 1/2-2 inches apart.
- 10. Bake for 10 minutes or until golden brown.
- 11. Let cool for about 2 minutes. Enjoy!
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