DIPPED BROWNIE POPS

Dipped Brownie Pops image

I had to have a quick fundraiser at school for a student organization, so I made these brownie pops. The kids loved them and I sold over 200 in an afternoon. For s'mores brownie pops, add crushed graham crackers to the dipped chocolate. -Jamie Franklin, Murtaugh, Idaho

Provided by Taste of Home

Time 1h50m

Yield 16 brownie pops.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
16 wooden pop sticks
2/3 cup semisweet chocolate chips
3 teaspoons shortening, divided
2/3 cup white baking chips
Assorted sprinkles, chopped pecans and/or miniature marshmallows

Steps:

Line a 8- or 9-in. square baking pan with foil; grease the foil and set aside. Prepare and bake brownie mix according to package directions for the size baking pan you used. Cool completely on a wire rack., Using foil, lift brownie out of pan; remove foil. Cut brownie into sixteen squares. Gently insert wooden pop stick into the side of each square. Cover and freeze 30 minutes., In a microwave, melt chocolate chips and 1-1/2 teaspoons shortening; stir until smooth. Repeat with white baking chips and remaining shortening., Dip eight brownies halfway into chocolate mixture; allow excess to drip off. Dip remaining brownies halfway into white chip mixture; allow excess to drip off. Sprinkle with toppings of your choice. Place on waxed paper; let stand until set. Place in bags and fasten with twist ties or ribbon if desired.

Nutrition Facts : Calories 293 calories, Fat 17g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 150mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.