DIP ESSENTIALS: HOLLIDAY CHEESE SPREAD
This is an easy/peasy dip to assemble, and uses ingredients that you probably have lurking about in your kitchen cabinets. I based this loosely on a French Gournay cheese, but with less work. It is great with crackers, or toasted bread; in addition, I have used it on omelets, and mash taters... So yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Dips
Number Of Ingredients 15
Steps:
- PREP/PREPARE
- If you want to change up the flavors, leave out the baked garlic, and add about a scant tablespoon of dehydrated onions.
- If you do not want to bake the garlic, then use 1 smashed clove of regular garlic.
- You will need a mini-prep blender, or any blender, for that matter.
- A note on the tamari sauce... it was a last-minute addition, but I felt it really brought the dish to life. Suggestion, make the recipe without the tamari, and give it a taste, if you like it, fine; however, it you are feeling adventurous, add the tamari and then give it another taste. I think you will like how it livens up this dip.
- Gather your Ingredients (mise en place).
- Add all the ingredients (except the parsley) to a small blender.
- Blend until completely smooth.
- Add the parsley, and give a few 1-second pulses, until incorporated into the dip.
- PLATE/PRESENT
- Serve at room temperature in a small bowl, and serve with crackers, bread (toasted or plain), or sturdy chips. Enjoy.
- Keep the faith, and keep cooking.
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