DIP ESSENTIALS: FLEXIBLE RANCH-LIKE DIPPING SAUCE
This is similar to a typical ranch dressing, but I tweaked the ingredients to help it better compliment items such as, chicken wings and veggies. I wanted it ranch-like; however, I wanted to be able to taste the item I was dipping into it. I made this the other day while pulling an all-nighter working on my slow-cooker chicken...
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 10m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. This dressing will last 8 - 10 days, if kept in a container with a tight-fitting lid, and refrigerated.
- 3. Buttermilk Powder The buttermilk powder is optional; however, it adds a pleasing tang to the dip. If you do not have any, no worries. However, if you have some, you might want to give it a try.
- 4. Gather your ingredients (mise en place).
- 5. WET INGREDIENTS
- 6. Starting with the wet ingredients, whisk them together until incorporated and smooth.
- 7. DRY INGREDIENTS
- 8. Add all of the dry ingredients and whisk until fully incorporated.
- 9. ADDITIONAL INGREDIENTS
- 10. Add the lemon juice, a bit at a time until you like what you taste.
- 11. Let it sit in the fridge for a couple of hours, or overnight, to thicken, and give the dry ingredients a chance to meld with the wet ones.
- 12. PLATE/PRESENT
- 13. Serve as a dipping sauce with things like chicken wings or tenders; in addition, it goes great as a dip for veggies. Enjoy.
- 14. Keep the faith, and keep cooking.
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