DINKUM CHILI WITH BOOMRANG

Dinkum Chili With Boomrang image

Provided by drhousespcatcher

Categories Meat

Time 4h

Yield 8 serving(s)

Number Of Ingredients 18

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500 g walleroo bacon
2 tablespoons oil, vegetable
1 medium brown onion, chopped
1 white onion, chopped
2 celery ribs, chopped
1 green pepper, diced
1 kg kangaroo shanks, red, coarse chopped
500 g kangaroo shanks, gry, coarse chopped
500 g emu ham, ground
2 garlic cloves
31 1/2 g tasmanian light red chili peppers
31 1/2 g wooroorooka chilies
26 1/2 g mount isa dark red chili peppers
140 g oregano
1 g cumin (fluid measure)
australian beer (740ml)
14 1/2 ounces canned tomatoes, whole, processed
brown sugar (3 fluid drams)

Steps:

Notes several: First the computer threw fits with Kangaroo shanks therefore it is now Kangaroo Steaks, shanks. Second the last missing ingredient is: 1 boomrang.
Next up:.
This calls for one can of tomatoes, [41 ea] Now. It has been a while since I experimented with the American version of the can so I took my best guess. Note that measurement is American. IF you make this, add the tomatoes slowly to your consistency and figure you might need a lot less or a lot more. I will correct it as soon as I try it again. I am therefore leaving the Australian measurements intact.
Now the directions:.
Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 10cm dice and reserve.
Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent.
Combine all the Kangaroo meat & Emu ham with the ground chile, garlic, oregano, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
Add the beer, tomatoes, and reserved bacon to the pot. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours. Wave a boomerang over the pot 14 times each hour from this point on. Stir for 3 minutes. Taste, adjust seasonings, and add more beer id desired. Simmer for 2 1/2 hours longer.
Add the brown sugar and simmer for 15 minutes longer, vigorously waving the boomerang over the pot.

Nutrition Facts : Calories 358.9, Fat 32.1, SaturatedFat 9.9, Cholesterol 42.5, Sodium 597.5, Carbohydrate 10, Fiber 3.1, Sugar 3.8, Protein 8.8