DINETTE CAKE
If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
Provided by Karen Moran
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
- Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
- Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 37.9 g, Cholesterol 19.9 mg, Fat 7.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 227.9 mg, Sugar 20.9 g
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cakes #3-steps-or-less
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