DINETTE CAKE

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Dinette Cake image

this is a Dinette Cake from the 1969 Betty Crocker Cook Book. I like to substitute the all purpose flour with whole wheat flour.

Provided by thskggjanet

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour (1 1/4 cups is the amount I use for the whole wheat flour)
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening (I have sub'ed apple sauce here)
3/4 cup milk
1 egg
1 teaspoon vanilla

Steps:

  • heat oven to 350 degrees. grease and flour 8x8 or 9x9 pan. Mix all ingredients and pour into pan. bake 35-40 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 179.3, Fat 6.8, SaturatedFat 1.9, Cholesterol 19.8, Sodium 155.9, Carbohydrate 27.5, Fiber 0.3, Sugar 16.8, Protein 2.4

*** Explore more Dinette Cake Recipes »

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