DILLY SWEET ONIONS

Dilly Sweet Onions image

As soon as Vidalia or other sweet onions are available each year, I make this salad. Everyone loves it, and I've received many requests for the recipe.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

1 pound sweet onions, thinly sliced
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup canola oil
2 teaspoons dill weed
1 teaspoon salt

Steps:

Place the onions in a large bowl. In a small saucepan, combine the sugar, vinegar, oil, dill and salt; bring to a boil, stirring constantly. Pour over onions and toss to coat. Cover and refrigerate for at least 5 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 266 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 595mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.