DILLY SCRAMBLED EGGS

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Dilly Scrambled Eggs image

My good friend had me over for brunch and we had these eggs. Most of us know how to make good scrambled eggs. This is a delicious change from the norm. Great for brunch or dinner.

Provided by Kathy W

Categories     Eggs

Number Of Ingredients 4

6 eggs
2 tsp fresh dill, minced (or in a pinch, use 1 tsp dry)
1 green onion, chopped (more or less to your taste. onion can over power a dish, so go easy)
salt and pepper to taste

Steps:

  • 1. Heat butter and/or oil in a medium skillet over medium low heat.
  • 2. Whisk together eggs, dill and onion until well blended and frothy. (Don't do this too early)
  • 3. Pour into skillet and stir gently until set, a little moist, but not runny.(They will continue to cook a bit after you take them off of the heat) Season with salt and pepper and serve.

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