DILLY POTATO SALAD

DILLY POTATO SALAD image

Yield 8 Servings

Number Of Ingredients 14

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1 1/2 pounds new potatoes
1 cup peas, cooked and drained
1 cup chopped celery
1/4 teaspoon salt
1 clove garlic, peeled and halved
1/2 cup plain yogurt
1/4 cup mayonnaise
6 scallions, finely minced
6 tablespoons minced fresh dill
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Clean and cut potatoes into chunks; steam until soft. In a bowl combine the cooked peas and chopped celery, reserving remainder of celery. Set aside. Sprinkle salt in a salad bowl. Rub garlic around bowl, discard the garlic. Add yogurt, mayonnaise, scallions, dill (reserve a sprig or two for garnish), vinegar and sugar. Mix until combined. Add potatoes, peas, celery, salt and freshly ground pepper to taste; mix together gently. Garnish with reserved sprigs of dill.