DILLY POTATO SALAD
Steps:
- Clean and cut potatoes into chunks; steam until soft. In a bowl combine the cooked peas and chopped celery, reserving remainder of celery. Set aside. Sprinkle salt in a salad bowl. Rub garlic around bowl, discard the garlic. Add yogurt, mayonnaise, scallions, dill (reserve a sprig or two for garnish), vinegar and sugar. Mix until combined. Add potatoes, peas, celery, salt and freshly ground pepper to taste; mix together gently. Garnish with reserved sprigs of dill.
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