Very good for church gatherings, picnics, or potlucks. Something light and easy. Did I mention very good??? This has great taste and hope yall enjoy it as much as I did.
Provided by Heather Beldin
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rotini according to package directions, drain, rinse with cold water and drain well.
- In large bowl stir together sour cream, mayonnaise and dill weed, stir in celery and onion, add pasta and egg.
- Toss until coated with dressing, season with salt and pepper.
- Cover and refrigerate for 2 to 4 hours.
Nutrition Facts : Calories 420.7, Fat 18.7, SaturatedFat 6, Cholesterol 90.8, Sodium 253.4, Carbohydrate 52.2, Fiber 2.1, Sugar 3.7, Protein 10.9
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