DILLY DIP

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Dilly Dip image

Number Of Ingredients 6

1 1/2 cups sour cream
2/3 cup mayonnaise
2 tablespoons instant minced onions
2 tablespoons dried parsley flakes
2 tablespoons dried dill weed
1 teaspoon celery salt or seasoned salt

Steps:

  • In medium bowl, combine all ingredients mix well. Cover refrigerate at least 2 hours before serving to blend flavors. Serve with cut-up fresh vegetables.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 60 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 90 mg 4% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 0 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 FatSee Cook's Note: Fresh Vegetable Dippers.

Nutrition Facts : Nutritional Facts Serves

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