DILLY CHICKEN SANDWICHES

Dilly Chicken Sandwiches image

We're always looking for a better sandwich. When I found this in an issue of Quick Cooking, we knew we had a winner.

Provided by MizzNezz

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

4 boneless skinless chicken breast halves
6 tablespoons butter, softened,divided
1 tablespoon minced garlic
3/4 teaspoon dill weed, divided
8 slices French bread (1/2 in thick)
4 tablespoons cream cheese, softened
2 teaspoons lemon juice
4 lettuce leaves
8 slices tomatoes

Steps:

Pound chicken to flatten.
In 12 in skillet melt 3 T butter, add garlic and 1/2 t dill.
Add chicken, cook until done.
Spread both sides of bread with remaining butter.
Fry bread in fresh skillet until golden brown on both sides.
Mix cream cheese, lemon juice and remaining dill; spread on one side of bread.
Place lettuce, chicken, and tomato on top.
Top with remaining slices.

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