This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.-Sandra Conti, Agawam, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12-16 servings (3 cups dip).
Number Of Ingredients 11
Steps:
- For dip, in a large bowl, combine the first six ingredients. Cover and refrigerate until serving., In a small bowl, combine the cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the cheese mixture. Repeat layers. , Bake at 400° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip.
Nutrition Facts : Calories 179 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 411mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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